🔥 Bourbon Hot Honey Glazed Wings

These wings bring the smoke, the sweet, and the sting. Perfect for game day, backyard BBQs, or anytime you want to show off your new favorite condiment: Stinger’s Reserve – Bourbon Smoked Hot Honey.

🛒 Ingredients (Serves 4)

• 2 lbs chicken wings (split, drums and flats)

• 1 tbsp olive oil

• 1 tsp smoked paprika

• 1 tsp garlic powder

• 1 tsp onion powder

• Salt & black pepper, to taste

Glaze:

• ½ cup Stinger’s Reserve Bourbon Smoked Hot Honey

• 2 tbsp soy sauce

• 1 tbsp apple cider vinegar

• 1 tbsp bourbon (optional for extra kick — cooks down)

• 1 tsp butter (for silky finish)

🔥 Instructions

1. Prep the Wings:

   • Preheat oven to 400°F (or smoker to 250°F if you’re going low & slow).

   • Pat wings dry. Toss with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.

2. Cook the Wings:

   • Oven: Place on a wire rack over a baking sheet. Bake 40–45 minutes, flipping halfway, until crispy.

   • Smoker: Smoke at 250°F for 1.5–2 hours, then crank heat or finish in oven to crisp.

3. Make the Glaze:

   • In a small saucepan, combine hot honey, soy sauce, vinegar, and bourbon.

   • Simmer 5 minutes until slightly thickened. Stir in butter.

4. Toss & Serve:

   • Toss wings in glaze until coated.

   • Serve immediately, with extra drizzle of hot honey for that sticky shine.

👉 Get the Honey
Elevate your table with sweet heat and smoky bourbon depth.

👉 Grab a bottle of Stinger’s Reserve – Bourbon Smoked Hot Honey and taste the sting of something special.

🔥 Cooked up in Colorado by Saucy Beard BBQ. Where Sweet Meets Heat, and Beard Meets BBQ. 🔥