🍑 Tipsy Peach Glazed Chicken Thighs
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Juicy grilled chicken meets the bold, boozy sweetness of Tipsy Peach BBQ Sauce. With smoky depth, sweet peach, and a hint of whiskey, this recipe delivers sticky, finger-licking perfection for summer cookouts or a weeknight dinner with flair.
🛒 Ingredients (Serves 4)
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8 bone-in, skin-on chicken thighs
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1 tbsp olive oil
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1 tsp kosher salt
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½ tsp black pepper
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½ tsp garlic powder
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½ tsp smoked paprika
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1 cup Tipsy Peach BBQ Sauce (plus extra for brushing)
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Fresh parsley or green onion, chopped (optional garnish)
🔥 Instructions
1. Prep the Chicken
Pat thighs dry. Rub with olive oil, salt, pepper, garlic powder, and smoked paprika.
2. Grill
Preheat grill to medium heat. Grill chicken, skin side down, for 6–7 minutes until crispy. Flip and cook another 15–20 minutes until juices run clear (165°F internal temp).
3. Glaze
During the last 5 minutes, brush chicken generously with Tipsy Peach BBQ Sauce. Flip once more and glaze again for sticky caramelization.
4. Serve
Rest 5 minutes, garnish with parsley or green onion, and serve with extra sauce on the side.
⚡ Saucy Beard Tips
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🥭 Add fresh grilled peach halves as a side for a sweet pairing.
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🥃 For extra whiskey punch, splash a tablespoon of bourbon into the sauce before glazing.
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🍗 Works great in the oven too — bake at 400°F for 40–45 minutes, glazing twice at the end.
👉 Get the Sauce
Bring some booze to your BBQ.
👉 Grab a bottle of Tipsy Peach BBQ Sauce and let the good times roll.
🔥 Cooked up in Colorado by Saucy Beard BBQ. Where sweet meets heat, and Beard meets BBQ. 🔥